Preheat oven to 400 degrees F.On floured work surface, rool out pastry dough into a 16\" round.Fold dough in half and transfer to a lightly greased baking sheet. Set aside.(note: I use prepurchased ...
In a stockpot over medium heat, melt the butter.Add the peppers and onion, cover, and cook, stirring once or twice, for 5-7 minutes, or until vegetables are soft but not browned.Stir in flour until ...
Combine the basil, mayonnaise, Dijon mustard, salt, and pepper in a small bowl.Spread evenly on the tortillas.Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up ...
Place the wrap onto a work surface.Spread the Pepperhouse Gourmaise onto the wrap, inching it close to the outer edges.Sprinkle the lettuce evenly over the top, followed by the turkey, overlapping t ...
Brush frozen crust with egg yolk and prick thoroughly with a fork.Prebake according to package instructions.Saute the onion and garlic in olive oil until soft.Mix the eggs, half and half, salt, pepp ...
Cook first 4 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles; drain.Stir together cornmeal, flour, and soda in a large bowl.Add eggs, buttermilk, an ...
In a large bowl, mix together the first 6 ingredients.Add in popcorn, potato sticks, and nuts; toss to coat.Transfer mixture to an ungreased rimmed baking sheet.Bake in a 350\u00b0 oven for 3 minute ...
Cover meat and bones with water in large pot.Add remaining ingredients.Slowly bring to a boil, and then let it simmer for 2 to 3 hours.Strain and cool in refrigerator until fat solidifies.Remove fat ...
Place ham bone, onion, celery, carrots and water in a large stock pot.Bring to a boil and reduce heat to simmer, skimming foam occasionally.When meat is starting to separate from the bone, remove bo ...
Mix all ingredients in large saucepan.Cook over low heat for 1-2 hours. ...