Green Pea Casserole - cooking recipe

Ingredients

1 (16 oz.) can green peas
1 small jar pimento, chopped
1 can cream of chicken soup
1 tsp. seasoning salt
1/2 c. grated Cheddar cheese
10 to 15 Ritz crackers, crushed
margarine

Preparation

Drain peas and mix with pimento, soup, salt and cheese.
Put in a baking dish.
Top with crushed Ritz crackers; then place pats of margarine on top.
Bake at 350\u00b0 for 30 minutes.