Steak Soup - cooking recipe

Ingredients

1 stick oleo
1 1/4 c. flour
6 c. water
3 1/2 Tbsp. beef bouillon
1 tsp. pepper
2 (16 oz.) cans tomatoes
2 c. chopped carrots
2 c. chopped celery
1 chopped onion
20 oz. pkg. frozen mixed vegetables
2 lb. ground beef, browned and well drained

Preparation

Make roux from oleo and flour.
Slowly add remaining ingredients.
Simmer 1 to 2 hours.