In a large pot, place water, beef and marrow bones and bring to boil.Lower heat and add garlic, onions, parsley and dill.Cut a cross in the tomato (do not cut all the way through) and add to pot.Cov ...
Wash and peel carrots, then cut them into thick sticks.Heat a large sauce-pot over low heat and melt the butter and sugar together until the sugar caramelizes.Add the carrot sticks to the caramel mi ...
Make crust: In a medium bowl, mix flour, salt, and pepper. Rub butter into flour until most of it looks like cornmeal but some larger, pea-size pieces remain. Drizzle in 3 tablespoons ice-cold water ...
In a saute pan, saute onions and garlic in a bit of oil (sesame is nice, but canola is just fine) until they start to look clear.Add carrots, pumpkin, and chicken broth.Stir to combine, and pick a f ...
OVEN ROAST A CHICKEN --.THEN STRIP THE SKIN AND CUT CHICKEN INTO CHUNKS --.in a large soup pot --.add:water,chicken soup base, chicken,celery,carrots,onions,and mexican tomato sauce --.let simmer -- ...
This can all be heated up in a saucepan, but I like to do it in the microwave, in a large glass bowl.Microwave refried beans, Velveeta and Ro-Tel together until the cheese is melted and ingredients ...
Choose a pot that will adequately contain the brisket and, having chosen one that will accommodate it without folding it, add water to cover.Bring to a boil.Reduce heat and simmer for 3 to four hour ...
In a large Dutch oven or kettle cook onions, celery, carrot, garlic, and crushed red pepper in hot olive oil or cooking oil until onion is tender.Stir in the chicken or beef broth, undrained tomatoe ...
Heat oven to 425\u00b0F.Lightly butter a baking sheet pan. I use the spray.Spread 1/2 teaspoon mustard on each slice of bread.Layer between mustard sides of two slices of bread, 1 slice cheese, 2 sl ...
In a chilled bowl with chilled beaters, whip the cream until thickened. Beat in the sugar and the vanilla, continue beating until stiff peaks form. Do not over beat.In a large bowl, stir together th ...