Melt the butter in a large saucepan and saute the onion, cauliflower and potatoes for 3 mins. Sprinkle with the curry powder, then add the stock. Bring to a boil and simmer for 5 mins. Remove a few ...
Preheat oven to 350\u00b0F. Grease baking trays and line with parchment paper.Beat butter and sugar until light and fluffy. Stir in flour and cocoa powder then cornflakes and coconut. Place level ta ...
Using vegetable peeler, peel random strips of skin from the eggplant and discard skins. Slice eggplant thinly.Heat oil in large frying pan. Coat eggplant slices in flour and shake off excess. Dip in ...
Cook pasta in boiling salted water until al dente. Drain, reserving 1/2 cup cooking water. Keep warm.Meanwhile, heat olive oil in a frying pan over medium-high heat. Add pancetta and cook for 5 mins ...
Simmer the bacon and onion in 2 cups water for about 1 hour. Add the green and white beans, herbs, potatoes, carrots, apples and pears to the bacon and onions, pour in the stock and simmer for about ...
Place the stock and 1 cup water in large saucepan and bring to a boil. Add the celery, carrot and potato and return to boil. Reduce heat and simmer, covered, for about 10 mins or until the vegetable ...
Preheat the oven to 400\u00b0F. Place fennel and garlic on a baking pan. Drizzle with 1 tbsp oil and toss to coat. Roast for 20-25 mins, until fennel is tender.Heat 1 tbsp oil in a large saucepan on ...
Combine chicken bones, onions, celery, carrot, peppercorns, bay leaves and 4 quarts water in a large saucepan. Bring to a boil. Reduce heat to low; simmer for 1 1/2 hours, skimming occasionally.Add ...
In a food processor, process onion until finely chopped. Combine with ground turkey, breadcrumbs, sage and egg. Shape into 4 rissoles. Chill for 15 mins.Heat oil in a frying pan over medium-low heat ...
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.Cream butter and sugar until pale. Beat in egg and orange blossom water until combined. Stir in ground almonds and flour. Set asid ...