Tagliatelle Carbonara - cooking recipe

Ingredients

18 oz tagliatelle
1 tbsp olive oil
7 oz pancetta, sliced
3 cloves garlic, minced
1 None egg + 4 egg yolks
1 handful fresh flat-leaf parsley leaves, finely chopped
4 oz Parmesan cheese, grated, a little reserved for garnish

Preparation

Cook pasta in boiling salted water until al dente. Drain, reserving 1/2 cup cooking water. Keep warm.
Meanwhile, heat olive oil in a frying pan over medium-high heat. Add pancetta and cook for 5 mins. Add garlic and cook for 1 min. Add pasta and reserved water.
Whisk together egg, egg yolks, parsley and Parmesan. Season then toss with pasta. Serve immediately sprinkled with reserved Parmesan.