Turkey And Camembert Rissoles - cooking recipe

Ingredients

1 None small Spanish onion, coarsely chopped
1 lb ground turkey
1/3 cup soft fresh breadcrumbs
2 tbsp fresh sage, finely chopped
1 None egg, lightly beaten
1 tbsp vegetable or olive oil
4.5 oz Camembert cheese, cut into 8 slices
4 None bagels, split, toasted
2 tbsp cranberry jelly, plus extra to serve
2 oz mixed baby greens with herbs

Preparation

In a food processor, process onion until finely chopped. Combine with ground turkey, breadcrumbs, sage and egg. Shape into 4 rissoles. Chill for 15 mins.
Heat oil in a frying pan over medium-low heat. Cook rissoles for 4 mins per side, or until browned and cooked through. Top with Camembert, cover pan and cook for 1 min, or until cheese melts.
Fill each bagel with a rissole, cranberry sauce and mixed greens. Serve with extra cranberry jelly.