Cook bacon until crisp.Drain on paper towel.Saute onion in same skillet as bacon until soft.Add clam juice& potatoes.Cover& cook over low heat until potatoes are tender, 15 min.Melt butter in sauce ...
First mix mascarpone and sugar 2 ours before serving so sugar san join with mascarpone. Put it in cold place.Roughly ground almonds and dry fry them until brownish.Take a 24cm large heavy pan (prefe ...
Make the meatballs first: Combine everything and mix thoroughly.Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup).You should make around 20 to 24 meatball ...
In a highball glass, crash the mint, lime and raspberries in the sugar syrup.Add crushed ice, then pour the rum and Chambord.Stir well and complete with cranberry juice.Garnish with mint. ...
Heat butter in large saucepan, adding onions, celery, and herbes de Provence.Cover and cook 15 minutes over low heat.Stir in carrots, and turnips and continue to cook for another 5 minutes.Add potat ...
Soak the bean in water overnight.Drain beans then place in a large pot with 7 cups of cold water.Add all the veggies and cook for 1 hour or until everything is tender.Add the olive oil and salt and ...
Slice the carrots in half lengthwise and then into 2 inch chunks.Pour enough olive oil into the bottom of a heavy stockpot to coat the bottom. Add carrots and onions and saute over medium heat. Cook ...
Sieve the flour and salt and the baking powder.Dilute the food color in the milk and add to the flour.Mix in the ghee, vanilla essence and add water to make it into medium soft dough.Rub oil on your ...
Melt butter in large pot over medium heat. Add onion and garlic; saute 2 minutes.Add all squash. Reduce heat to medium-low.Cover; cook until just tender, stirring occasionally, about 25 minutes. Mix ...
Heat the oil in a large saucepan and cook onion, peppers and celery for 8 minutes; stir in the next 9 ingredients (or in other words, everything except the topping ingredients) and simmer for 25 min ...