In a large skillet over medium heat, cook onions in oil until translucent. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan.Melt butter in a large skillet over medium-high heat. Stir in the leek, green onion, and salt and pepper; cook until soft an ...
Preheat oven to 375 degrees F (190 degrees C).Heat oil in a medium skillet over medium heat; saute onion, green bell pepper and red bell pepper until tender. Remove from heat and stir chicken into s ...
Brown ground beef in skillet with onions. Drain fat.Place the whole peppercorns, bay leaves, small red peppers, and crushed red pepper in a spice bag.In a large pot combine the garlic, tomato paste, ...
Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain and crumble.In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until sm ...
In a large pot over high heat, combine the celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, beans, rice, soy sauce, thyme, ground black pepper, garlic powde ...
In a large saucepan over medium high heat, combine the chicken stock, carrots and potatoes and simmer for 20 minutes, or until potatoes are tender. Add the mushrooms and simmer for 5 more minutes. ...
Stir beer and jalapenos together in a glass of ceramic bowl. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight.Stir beer mixture, ketchup, vinegar, honey, onion, carrots, lemon ...
Preheat oven to 350 degrees F (175 degrees C).Place the squash cut side up on a baking sheet. Place 1 tablespoon butter in the hollow of each half. Sprinkle with salt and pepper to taste. Cover the ...
In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. Combine this mixture in skillet with ...