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Pecan Logs

Chop 1/2 cup of nuts finely and 1/2 cup coarsely.Mix together margarine, corn syrup, vanilla and salt.Add powdered sugar all at once.Mix thoroughly; knead until smooth.Knead in finely chopped nuts.S ...

Chili Con Queso

Saute onion in margarine.Add green chilies and cheese.Heat until melted.Add cream and stir well.Can be kept warm in small crock-pot. ...

Old-Time Fudge

Line a 9 x 5 x 3-inch loaf pan with foil, extending foil over edges of pan.Butter the foil; set pan aside.Butter the sides of a heavy 2-quart saucepan.In the saucepan combine sugar, milk, chocolate ...

Upside-Down Ham Loaf

Melt butter in bottom of a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.Combine brown sugar and cloves; sprinkle on pan. Arrange halved pineapple slices over sugar mixture.Combine ham and remaining i ...

White Bean Chili

Cook beans as usual, if you want.(I use the canned).Bring water with some celery and onion to a simmer.Poach the chicken or turkey 15 to 20 minutes.Cool and dice.(The celery and onion for this are n ...

Apple Squash

Conventional Directions:Peel and seed squash.Cut into 1/2-inch cubes.In medium saucepan, combine squash and cider. Cover.Cook over medium heat for 10 to 12 minutes or until squash is almost tender.A ...

Brownie Carrot Cake

Combine first 7 ingredients in a large mixing bowl.Beat at low speed 2 minutes. Stir in pecans. Grease and flour pan.Pour into a 13 x 9-inch pan. Bake at 350\u00b0 for 50 to 55 minutes.Check with to ...

Cabbage Bean Soup

Brown beef or turkey.Drain well.Put into large pot or slow cooker.Add tomatoes, onion, pepper, cabbage and seasonings.Add water to cover vegetables.Simmer until cabbage is tender.Add kidney beans, u ...

Potato Soup

Cover potatoes and onions with water and cook until done.Add remaining ingredients and cook over medium low heat until all ingredients are thoroughly mixed and heated through stirring occasionally.F ...

Reuben Sandwich

Marinate sauerkraut and mayonnaise 30 minutes. Arrange pieces of turkey, Swiss cheese and corned beef on 6 buttered slices of rye bread.Spread 1/3 marinated sauerkraut on each slice of bread.Top wit ...

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