Cracker Jack Popcorn - cooking recipe

Ingredients

4 qt. popped popcorn
1 1/4 c. sugar
2/3 c. butter
2/3 c. Karo syrup
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Preheat oven to 225\u00b0 to 250\u00b0.
Pop corn (air popper is best). Set aside in large roaster or pan.
Mix butter, sugar and syrup in large pot.
Cook to a rolling boil for 5 minutes.
Remove from heat, stir in vanilla and baking soda; mixture will foam.
Pour over popcorn and mix until well coated.
Bake for 1 hour, stirring every fifteen minutes.
Remove from pans and store in covered containers.