NOTE: DO NOT MIX flour, sugar and milk together!Flour mixture will cook through the fruit making its own crust.If using blueberries and there isn't enough juice, put berries in pan and add 1/4 cup t ...
Saute veggies in butter.Put into a large pot.Saute portobello separately, set aside, and add at the very end.Add broth and Tabasco sauce to pot and simmer for 5 minutes.Add canned soup, cheese, and ...
Reserve 2 tablespoons cheese for the top.Heat all other ingredients until bubbly.Pour into 2 cup serving bowl and top with cheese.Serve with tortilla chips or quesadilla wedges. ...
Firstly make the Rouilly. Mix the chilli paste with tomato puree and breadcrumbs. Fold in the olive oil, then mayonnaise. Finish with the lemon juice and season with salt and pepper.Now make the sou ...
Bring the 4 cups of water to a boil in a saucepan. Add the rice and simmer for about 15-20 minutes or until tender. In a small bowl, beat the tahini and lemon juice (adding some cold water, if neces ...
I start out peeling/cutting apples using my apple peeler/slicer/corer device. As I take them off the device, I put them in a bowl, sprinkle lemon juice and fruit fresh. I keep doing this until I hav ...
In a medium saucepan, melt 3 Tbs. butter over low heat. Stir in the flour and cook for 2 minutes. Slowly whisk in the hot milk, then the smashed garlic clove and 3/4 teaspoon salt. Bring the garlic ...
In a saucepan over medium heat, soften 1/4 cup chopped onion and 1 tsp chopped garlic in 1 tsp olive oil.Add 4 oz roasted red peppers in 1 can (14.5 oz) diced tomatoes; simmer 5 minutes.Add 1 cup ch ...
Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.Bring to a boil and simmer the brats 15 minutes.Drain (you can do this early in the day and then just have the BBQ ...
FOR THE BATTER: Mix the flour and salt and one tablespoon sugar together in a big bowl.Work in the eggs, one at a time, then very gradually add the milk, beating well as you go along.Beat in the mel ...