Sour Cream Cornbread - cooking recipe

Ingredients

13 oz. box Flako corn muffin mix
1 tsp. salt
3 eggs
1/2 c. corn oil
1 large can cream-style yellow corn
1 large can kernel yellow corn, drained
1/2 pt. sour cream

Preparation

Combine ingredients and pour in 9 x 13-inch pan.
Bake at 350\u00b0 approximately 35 minutes.