Baked Chicken With Almond Rice - cooking recipe

Ingredients

3 lb. chicken, cut up
1/4 c. butter or margarine
2 c. chicken stock
1 c. uncooked long grain rice
1 c. fresh, sliced mushrooms, undrained
1 small onion, chopped fine
1/4 tsp. salt
1/2 c. slivered almonds

Preparation

Brown chicken on all sides in butter in a large skillet.
In a separate pan, combine chicken stock, rice, mushrooms, onions and salt.
Simmer rapidly for 5 minutes.
Stir almonds into rice mixture and pour into a 2-quart casserole.
Top with browned chicken pieces.
Cover and bake at 325\u00b0 for 45 minutes or until done.
Serves 4 to 6.