Chunky Potato Soup - cooking recipe

Ingredients

3 medium potatoes, peeled and cut up
1 c. water
1 c. finely chopped onion
2 Tbsp. chopped celery
1 tsp. instant chicken bouillon granules
1/4 c. nonfat dry milk powder
2 Tbsp. all-purpose flour
1/8 tsp. pepper
2 c. skim milk
2 Tbsp. snipped parsley

Preparation

In a saucepan, combine potatoes, water, onion, celery and bouillon.
Bring to boil; reduce heat.
Cover; simmer 20 minutes or until potatoes are tender.
Mash potatoes slightly; do not drain.