Squash Pickles - cooking recipe

Ingredients

8 c. squash sliced
2 c. onion sliced
3 Tbsp. salt
3 c. sugar
2 c. vinegar
2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Combine squash, onion and salt, let stand for 1 hour. Pour liquid off. Mix sugar, vinegar, celery seed and mustard seed. Add squash and boil 20 minutes. Put in jars and seal.