Preheat the oven to 425\u00b0F. Whisk oil and vinegar in a small bowl. Cut out four 16 x 12-inch pieces of parchment paper.Cut a wide pocket in each chicken breast, taking care to not cut through ba ...
Make a deep horizontal cut along each turkey fillet to form a pocket. Mix the Stilton cheese, walnuts and thyme; season with freshly ground black pepper. Fill turkey fillets with stuffing. Wrap 2 sl ...
Preheat the oven to 350\u00b0F. Grease a 8 inch cake pan and sprinkle with flour. In a bowl, mix the pears and lemon juice.Beat the butter and sugar until light and fluffy. Beat in the eggs one at a ...
Place the ground pork, soy sauce, cilantro and water chestnuts in a bowl and mix until well combined.Working with 1 wonton wrapper at a time, spoon a teaspoon of the filling into the center of wrapp ...
Oil a grill plate and place over medium-high heat. Cook asparagus for 5 mins, or until tender. Set aside and keep warm.For the anchovies and garlic, heat oil in a small frying pan over medium heat. ...
Heat butter in a large saucepan over medium heat. Cook onions, celery and garlic, stirring, for 3-4 mins, or until onion has softened. Add ginger and herbs and cook, stirring, for 2 mins, or until f ...
Sift flour and powdered sugar together into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Add yolk to make firm but pliable dough. Knead lightly. Wrap and chill 3 ...
Preheat oven to 325\u00b0F. Combine butter, herbs and lemon juice. Set aside.In a saucepan, bring bourbon, apple cider, sugar, molasses and soy sauce to a boil then reduce heat to medium-high and si ...
Heat oil in a large pot and saute chorizo. Set aside. Sweat onion and garlic until translucent. Add potatoes and stock. Cover and cook for 15 mins. Return chorizo to pot and add spinach. Cook for 5 ...
Place mussels and wine in large saucepan. Cover and bring to a boil. Reduce heat and simmer for 5 mins, or until mussels open (discard any that do not open). Drain mussels, reserving liquid.Heat but ...