Asparagus With Three Toppings - cooking recipe

Ingredients

1 1/2 lb asparagus, trimmed
None None Anchovies and Garlic
2 tbsp extra virgin olive oil
1 clove garlic, sliced thinly
3 None drained anchovies, chopped coarsely
None None Parmesan Butter
2 tbsp butter
2 tbsp shaved Parmesan cheese
None None Balsamic Dressing
3 tbsp balsamic vinegar
1 tbsp small fresh basil leaves

Preparation

Oil a grill plate and place over medium-high heat. Cook asparagus for 5 mins, or until tender. Set aside and keep warm.
For the anchovies and garlic, heat oil in a small frying pan over medium heat. Cook garlic and anchovies until browned lightly. Sprinkle over 1/3 of asparagus.
For the Parmesan butter, melt butter in a small saucepan over medium heat. Pour over 1/3 of asparagus and sprinkle with cheese.
For the balsamic dressing, combine balsamic vinegar and basil leaves in a small bowl. Spoon over remaining asparagus.
Arrange asparagus in 3 piles on a serving platter. Serve.