Brown the ground beef in soup pot until crumbly. Add onion. Cook 5 minutes longer. Stir in vegetables and next 5 seasonings and 2 cups hot water. Simmer, covered, for 20 minutes. Stir in tomatoes an ...
Place hamburgers in bottom of baking dish.Slice potatoes, carrots and onions.Place over meat and cover closely with foil. Cook at 300\u00b0 for an hour. ...
Cover potatoes with water; cook until tender.Add ham, onion and butter.Cook 15 minutes on medium heat.Add milk.Then when it's good and hot, drop rivels in slowly by spoonfuls. ...
In 1 1/2-quart saucepan, stir soup.Stir in cheese and milk. Heat over low heat until cheese is melted and mixture is smooth and bubbling, stirring constantly.Stir in salsa; remove from heat. ...
Dissolve jello in boiling water.Add cold water and pineapple with juice.Chill until thickened.Stir to distribute fruit. Measure 1 3/4 cups and pour into an 8 x 4-inch loaf pan or 6-cup mold.Chill 5 ...
Brown ground beef; put into a large saucepan.Chop onion; add to ground beef.Put in the jalapenos, diced.Add kidney beans, tomato paste, water, salt and garlic.Bring to a boil, then let simmer for ab ...
Saute butter and onions, add sliced mushrooms. Add chicken broth. Heat to boiling. Add flour and milk to thicken. Add 1/2 and 1/2 and can of soup. Heat through again. ...
Rinse peas in cold water; set aside.In a 6-quart Dutch oven, cook bacon; drain and dice.In bacon fat, cook celery and onion until clear.Add peas, water and everything but cream.Bring to boil; reduce ...
In saucepan, combine potatoes, carrots, onion, zucchini and water.Simmer for about 15 minutes, or until vegetables are tender.Do not drain water; set aside. ...