Heat 1 tbsp of the oil in a large pan and cook the onions and half of the carrots for 10 minutes, until just tender. Add in the beets and ginger and continue to cook for 5 minutes. Stir in the sugar ...
Heat 1 tbsp of the oil in a 6-quart pressure cooker. Cook lamb in batches until browned. Remove from cooker.Heat remaining 1 tbsp oil in cooker. Cook onion, garlic, carrot, celery and pancetta, stir ...
Preheat oven to 350\u00b0F. Lightly grease 4 coffee cups.Combine flour, granulated sugar and 1/4 cup brown sugar. Set aside. In a small saucepan, combine milk, butter, chocolate and 1/4 cup cocoa po ...
Cook the pasta and carrots in boiling salted water according to the pasta package instructions. Add the peas 3 mins before the end of cooking.Heat the oil in a frying pan and fry the mushrooms and b ...
Preheat oven to 325\u00b0F. Grease a 12 x 4 inch loaf pan and dust with fine breadcrumbs. Cook rice according to package directions. Drain then rinse under cold water and set aside to cool completel ...
Rinse the rice in cold water then place it in a saucepan with fresh cold water. Bring to the boil and simmer for about 8 mins. Drain well.Heat 2 tbsp of the oil in a large nonstick frying pan. Add t ...
For the curry paste, toast cinnamon, peppercorns, nutmeg, coriander and cumin until fragrant. Add garlic, onion, ginger and chilies and crush with a mortar and pestle or in a blender. Gradually add ...
Combine all ingredients and season to taste. ...
Bring leek, onions, potatoes and stock to a boil and simmer for 15-20 mins. Add butter and mash. Add meatballs and simmer for 8-10 mins, until cooked through. Season then divide between 4 bowls. Ser ...
Place noodles in a large heatproof bowl. Cover with boiling water then stir to separate strands with a fork. Drain.Oil a wok and place over medium-high heat. Stir-fry vegetables, mushrooms and chili ...