Chili Soup - cooking recipe

Ingredients

2 lb. ground beef
1 onion
6 jalapenos (in can)
2 big cans kidney beans
2 big cans tomato paste
4 large c. water
salt or garlic salt
1 1/2 garlic

Preparation

Brown ground beef; put into a large saucepan.
Chop onion; add to ground beef.
Put in the jalapenos, diced.
Add kidney beans, tomato paste, water, salt and garlic.
Bring to a boil, then let simmer for about 1 hour.
Add more water when needed.
Eat with cornbread or crackers.
Dinner is complete.
Feeds about 10 people. If feeding more, double recipe.