Potato Soup - cooking recipe

Ingredients

6 large potatoes, cubed
2 c. cubed ham
1 medium onion, chopped
1 stick butter
2 c. milk

Preparation

Cover potatoes with water; cook until tender.
Add ham, onion and butter.
Cook 15 minutes on medium heat.
Add milk.
Then when it's good and hot, drop rivels in slowly by spoonfuls.