Cream Of Mushroom Soup - cooking recipe

Ingredients

1 stick butter
1/4 cup dry onions, soaked
12 oz. fresh mushrooms, sliced
1 (20 oz.) can chicken broth
1 pint 1/2 and 1/2 milk
1 can cream of mushroom soup

Preparation

Saute butter and onions, add sliced mushrooms. Add chicken broth. Heat to boiling. Add flour and milk to thicken. Add 1/2 and 1/2 and can of soup. Heat through again.