Mix sugar and flour; set aside.Beat egg yolks and mix into sugar and flour mixture.Heat milk, when it comes to a boil, add the sugar and flour mixture to hot milk; stir constantly.When thick, remove ...
Combine apricots and 2 cups water in saucepan.Bring to boil. Reduce heat.Simmer 12 minutes or until apricots are soft. Drain, reserving liquid.Prepare jello according to package directions using res ...
Cook broccoli as directed on box.Add next 4 ingredients. Stir well.Place in greased casserole and cook for 20 to 25 minutes at 350\u00b0. ...
Cream sugar and butter well, then add eggs one at a time. Alternately add flour and sour cream.Add flavoring.Use a Bundt pan; bake at 350\u00b0 for 1 hour and 15 minutes.For best results, have butte ...
Rinse wild rice in cold water. Add with 1/2 teaspoon salt to 2 cups boiling water.Cook 20 minutes. Add long-grain rice, remaining 1 cup boiling water and 1/2 teaspoon salt. Cook 20 minutes. ...
Mix all together and refrigerate overnight.Next day, stir and add more mayonnaise if necessary. ...
You will need 1 large oven cooking bag (20 x 14-inch) with tie. ...
Mix cornmeal, flour, sugar, salt and baking powder.Set aside. Lightly beat eggs, milk and oil.Add flour mixture, cream corn, chilies, cheese and onion; mix well.Pour into greased 13 x 9 pan. Bake 25 ...
In a Dutch oven, cook bacon over medium heat until crisp; remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute onion and celery until tender ...