Nacho Fondue - cooking recipe

Ingredients

1 can nacho cheese soup/dip
1 c. shredded Monterey Jack cheese
1/4 c. milk
1/2 c. salsa

Preparation

In 1 1/2-quart saucepan, stir soup.
Stir in cheese and milk. Heat over low heat until cheese is melted and mixture is smooth and bubbling, stirring constantly.
Stir in salsa; remove from heat.