Carrot Cake - cooking recipe

Ingredients

1 lb. carrots
2 c. sugar
1 1/2 c. vegetable oil
4 eggs
baking powder
2 tsp. baking soda
2 tsp. salt
1/2 c. chopped pecans

Preparation

Preheat the oven to 350\u00b0.
Wash the whole carrots.
Trim off the top and small lower end.
Grate each carrot stick until you have one pound of carrot shreds (it measures to about 3 cups). Combine the sugar and vegetable oil in a large bowl.
Add the eggs, one at a time.
Beat well.
Sift the flour, baking powder, baking soda and salt.
Add this dry combination to the oil mixture, while constantly beating.
Add carrots and nuts and blend well.