Papa'S Eggplant Bake(Yield: 6 Servings) - cooking recipe

Ingredients

1 medium eggplant
1/2 tsp. salt
1/4 c. butter
1/4 c. sliced onion
1/2 small clove garlic, minced
1 tsp. leaf oregano, crushed
1 c. sliced green pepper
1 (10 1/2 oz.) can condensed tomato soup
1/2 c. water
1/2 c. garlic croutons
4 Tbsp. grated Parmesan cheese

Preparation

Peel and soak eggplant in salted water for 8 hours in the refrigerator.
Drain and cut into 1 1/2-inch cubes.
Place eggplant in large saucepan.
Cover with water; bring to boil and boil for 3 minutes.
Drain and place eggplant in shallow, 10 x 6 x 2-inch baking dish.
Set aside.
Melt butter in medium saucepan over low heat.
Combine onion, garlic, oregano and green pepper in butter until tender.