Rhubarb And Sour Cream Pie - cooking recipe

Ingredients

3 c. rhubarb, chopped
1 1/2 c. sugar
3 Tbsp. tapioca
1 egg
1 c. sour cream

Preparation

Beat egg.
Add sugar, tapioca and sour cream.
Add rhubarb and pour into unbaked pie shell.
Bake at 375\u00b0 for 1 hour.