Zucchini Soup - cooking recipe

Ingredients

1 medium zucchini (10 to 12-inch), unpeeled and cubed
1 medium onion, chopped
1 can chicken broth soup
1 tsp. instant chicken broth or cube
1 c. evaporated milk
salt and pepper
butter
dash of curry to taste

Preparation

Put first 3 ingredients in saucepan.
Cook until tender.
Put 1 cup mixture in blender; puree and then gradually add the rest. Add instant chicken broth or cube.
Then add evaporated milk; add salt, pepper, butter and curry to taste.
May be served hot or cold.
Serves 6.