Vegetable Dip - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. dill weed
1 Tbsp. plus 2 tsp. onion powder
1 Tbsp. plus 1 tsp. Beau Monde*
2 tsp. parsley flakes
1 1/2 c. sour cream
1 1/2 c. mayonnaise

Preparation

Mix all ingredients together. Set in refrigerator to season overnight. Serve with raw vegetables for dipping.