Weight Watchers Broccoli Cheese Soup - cooking recipe

Ingredients

1 envelope Butter Buds
8 c. water
24 oz. unpeeled Yukon Gold potatoes
8 rounded tsp. instant chicken bouillon
1 1/2 c. chopped onions
1 1/2 c. chopped celery
1 1/2 c. sliced carrots
1 c. finely shredded Nappa cabbage
1 (16 oz.) pkg. frozen broccoli cuts

Preparation

Dissolve Butter Buds in one cup water.
Add another 7 cups water and remaining ingredients except broccoli .
Mix and cook 1 hour.
Add broccoli cuts.
Cook until broccoli is crisp-tender.
Stir in 1 pound Velveeta light, cut into cubes.
Simmer until melted.
Do not boil.
One cup equals 1 protein and 1/2 bread.