Dump Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 can fruit pie filling
1 stick margarine
1/2 c. milk

Preparation

Melt margarine in baking dish.
Add sugar, flour and milk. Mix together well.
Dump fruit pie filling in center.
Do not stir!
Bake in 350\u00b0 oven for 1 hour.