Cube potatoes and set aside.Saute onion and celery in margarine until tender.In blender, combine half the potatoes and the onion/celery mixture with 1/2 cup broth.Blend until smooth. Add remaining b ...
Heat oven to 325\u00b0.Layer ingredients in order given in ungreased oblong 13 x 9 x 2-inch pan.Bake for 55 to 60 minutes. Let stand at least 15 minutes.Top with whipped cream. ...
Mash pintos; add other ingredients.Mix well.Pour into a 9-inch pie crust.Bake at 350\u00b0 until a toothpick comes out clean. ...
Mix all together.Add any liquid just to get the consistency you like. Dip crackers. ...
In large pot, bring 12 cups of water to a boil.Add ham hock. Cover and reduce heat to simmer.Cook 1/2 hour.Add beans, onions, celery and potatoes.Add water to cover beans.Simmer until beans are soft ...
Combine all ingredients; mix well.Chill until thickened. May be kept in tightly closed container in refrigerator for several days. ...
Mix together cheeses.Beat together eggs, flour and milk. Layer half the cheese mixture on bottom of a 9 x 11-inch dish. Layer chili peppers over cheese.Top with remaining half cheese mixture.Pour eg ...
Toss meat in flour until coated; reserve leftover flour. Heat oil in a heavy pot over medium heat; brown meat, a few pieces at a time.Add mushrooms and garlic; cook, stirring constantly, about 1 min ...
Cook broccoli until just tender. Put through chopper of food processor. Mix chopped broccoli, soup and milk. Heat and serve. ...
Place popped corn in a large bowl.Heat butter or margarine and syrup in small saucepan over low heat.Stir in sugar and Jell-O. Bring to a boil over medium heat.Reduce heat to low and gently simmer f ...