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Cream Of Spinach Soup

Chop fresh spinach and steam in 2-inch water until tender; set aside.Saute onion and celery in melted margarine.Stir in flour. Add spinach (do not drain).Simmer 15 minutes with onion and celery.Add ...

Carrot Cake

Mix first 3 ingredients until smooth.Add dry ingredients and mix well.Add last 3 ingredients and stir well.Bake in 9 x 13-inch pan for 45 minutes at 350\u00b0.Frost with vanilla or cream cheese fros ...

Clam Chowder

Dice potatoes and onions.Cook together with 2 teaspoons salt until done.Drain and reserve water.Combine melted butter and flour. ...

Flaky Pineapple Squares

Cut margarine or butter into flour with pastry blender.Add sour cream and vanilla.Mix well; refrigerate for 2 hours.Cook pineapple, sugar and cornstarch over medium heat, stirring constantly until t ...

Good Chili

Heat oil.Crumble and brown beef until no longer pink.Puree onion soup in blender and pour over beef.Simmer about 5 minutes. Add spices, undrained beans, tomato paste and sauce.Stir until combined.Si ...

Cajun Jambalaya

Cut sausage and onions into small pieces. Brown hamburger, sausage and onion in heavy Dutch oven; drain off grease. Dissolve bouillon in 1 cup boiling water. Add bouillon stock and remaining water t ...

Reuben Loaf

Set aside 1 cup flour.In a large bowl mix remaining flour, sugar, salt and yeast.Put in 1 tablespoon margarine.Add hot water and stir. ...

Beef And Vegetable Chowder

Heat butter in 4 to 5 quart Dutch oven over medium-low heat. Add onions, garlic and ground beef.Saute until brown about 10 minutes.Add tomatoes breaking into smaller pieces as you stir well.Add rema ...

Raw Vegetable Dip

Mix together all ingredients and let stand overnight in refrigerator to develop flavor. ...

Ma'S Carrot Cupcakes

Mix eggs, oil and sugar together in a bowl.Add rest of ingredients until blended well.Fill cupcake pans, lined with cupcake papers, 3/4 full.Bake at 350\u00b0 for 30 minutes or until tops are browne ...

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