Culpepper'S Black-Eyed Pea Soup - cooking recipe

Ingredients

3 (15 oz.) cans black-eyed peas
1 can Ro-Tel tomatoes with jalapenos
1/2 lb. Velveeta cheese
1 tsp. chicken bouillon
1/4 tsp. minced garlic
salt and pepper

Preparation

Mix and let simmer about 5 minutes before adding cheese. Delicious!