Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. oil
4 eggs
2 c. plain flour
2 tsp. soda
3 tsp. cinnamon
1 tsp. salt
3 small or 2 large strained carrots (baby food)

Preparation

Beat sugar, oil and eggs well.
Then add the rest of the ingredients.
Bake at 350\u00b0 for 20 to 30 minutes.