Italian Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. water
1 c. uncooked rice
1 (14 1/2 oz.) can tomatoes, cut up (undrained)
1/2 lb. Velveeta cheese spread, diced, or 8 oz. jar Cheez Whiz cheese spread
1/4 c. finely chopped onion
1 1/2 tsp. Italian seasoning, divided
1 (2 1/2 to 3 lb.) broiler-fryer, cut up and skinned
2/3 c. (1 1/2 oz.) Kraft grated 100% Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Stir together water, rice, tomatoes, cheese spread, onions and 1 teaspoon Italian seasoning into a greased 13 x 9-inch baking dish.
Top with chicken.
Sprinkle with Parmesan cheese and remaining Italian seasoning.
Bake for 45 to 50 minutes or until chicken is tender.
Let stand for 5 minutes. Makes 4 to 6 servings.
Preparation time:
15 minutes.