Sweet And Sour Beef Cabbage Soup - cooking recipe

Ingredients

2 qt. water
3/4 c. diced cooked roast beef
1 c. chopped onion
1 c. chopped tomato
1/2 c. shredded cabbage
1/2 c. sliced celery
1/3 c. chopped carrot
1 c. sugar
1/2 c. cider vinegar
2 Tbsp. browning sauce
2 Tbsp. Worcestershire sauce
2 tsp. tomato sauce
6 beef bouillon cubes
1/2 tsp. garlic powder
1/4 tsp. dried thyme
salt and pepper to taste
2 Tbsp. all-purpose flour
2 Tbsp. vegetable oil

Preparation

In a Dutch oven, combine all ingredients except flour and oil. Bring to a boil over medium heat.
Reduce heat.
Simmer, uncovered, until vegetables are tender.
Combine flour and oil until well blended; stir into the soup.
Simmer until slightly thickened.
Serve hot.
Yields 8 to 10 servings.