Eggplant Scallopini - cooking recipe

Ingredients

4 c. cubed eggplant
1 lb. chopped mushrooms
3 cloves garlic, crushed
1 c. chopped onion
1 c. chopped green pepper
2 tbsp. olive oil
2 tbsp. butter
1 c. Marsala
1 c. grated parmesan
1/4 c. chopped parsley
2 med. tomatoes, chopped
1 bay leaf
1 tsp. basil
1 tsp. salt
1/4 c. tomato paste

Preparation

Heat butter and oil in large skillet.
Add onions, garlic, 1/2 tsp. salt and bay leaf.
Saute 5 minutes.
Add eggplant, 1/2 tsp. salt; stir and cook covered 10 minutes.
Add mushrooms, spices, peppers, tomatoes and paste.
Mix well.
Simmer 10 minutes.
Add Marsala and parsley, cover and simmer 15-20 minutes.
Just before serving mix in parmesan.
Serve over pasta.