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Sour Cream Fudge

Combine sugar, sour cream, milk, butter, corn syrup and salt in 2-quart saucepan.Stir over moderate heat until sugar is dissolved and mixture reaches a boil.Boil on moderate heat 9 to 10 minutes or ...

Oven Fried Squash

Using only small amount of cooking spray, spray a 9 x 13-inch pan.Preheat to 450\u00b0.Beat eggs and water in a bowl and set aside.Mix corn meal, salt and pepper.Dip sliced squash in egg solution an ...

Cream Of Taco

Brown hamburger meat; drain, then add other ingredients.Cook until well blended; pour over chips. ...

Linguine With Tomatoes And Cream

Heat oil in large nonstick skillet over medium heat.Add onions and garlic.Cook 5 minutes, stirring frequently.Add stewed tomatoes, basil and pepper.Bring to boil, then reduce heat to low and simmer ...

Leek And Potato Soup

Cut off roots and tops of leeks.Slice and wash.In soup pot, saute leeks in oil and butter until limp.Add potatoes and chicken broth.Simmer 30 minutes or until potatoes are done. ...

Bedford Bean Soup

*Beans:Large limas, baby limas, navy, lentils, split peas, pinto, kidney, black-eyed peas. ...

Ginger Creams

Mix all together and pour onto 2 ungreased cookie sheets.Cut into 64 cookie bars or pour into a 9 x 13-inch greased pan and bake at 325\u00b0 for 20 to 25 minutes.Can frost with powdered sugar icing ...

Broccoli Cheese Soup

In Dutch oven, heat oil.Add onion.Saute over medium heat for 3 minutes.Add water and chicken broth.Heat and stir until dissolved.Gradually add noodles and pepper.Cook, uncovered, 3 minutes.Stir.Add ...

Zesty Potato Soup

In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper, bring to a boil over medium heat. Reduce heat, cover and simmer for 15-20 minutes or until potatoes are tender. (Do ...

Old-Fashioned Cream Pie

Mix flour and sugar together well.Add cream.Mix well.Cook on medium heat or in microwave and butter.Pour into 9-inch pie shell.Cool.May sprinkle top with cinnamon, if desired.Good with fresh rhubarb ...

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