Squash Souffle - cooking recipe

Ingredients

salt water
2 to 3 slices bread
salt and pepper
2 eggs
1/4 tsp. Accent
1/2 c. milk
small onion, grated
1 Tbsp. green pepper
1/2 c. shredded cheese

Preparation

Cook summer squash (yellow) in salt water until tender. Meanwhile, beat eggs and milk together and break up 2 to 3 plain pieces of bread.
Grate onion and green pepper (or pimento). Shred cheese.
Pour water off squash and add bread, eggs, milk, pepper and onion.
Add salt and pepper to taste.
Add Accent and 1/4 cup shredded cheese.
Put remaining 1/4 cup on top of souffle. Put in greased baking pan and bake 30 to 35 minutes at 350\u00b0.