Vegetable-Beef Soup - cooking recipe

Ingredients

2 lb. beef stew meat
1 c. diced carrots
1 large onion, diced
3 c. potatoes, diced
1 can green beans
1 can corn
1 can peas
1 can pinto beans
1 qt. tomatoes
1 (12 oz.) can tomato juice
1 c. macaroni
salt and pepper to taste

Preparation

Put stew beef into a large pot.
Add 2 quarts of water and cook meat for about 30 minutes, then add carrots, onion, potatoes, green beans, corn, peas, beans, tomatoes, tomato juice, salt and pepper.
Cook for another 30 to 40 minutes, then add macaroni. Cook until macaroni is done, then serve.