Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. cake flour
1 stick butter (finish filling cup with Crisco)
6 eggs
1/4 tsp. baking soda
1 c. sour cream
1 tsp. vanilla
1/2 tsp. almond

Preparation

Cream
butter and Crisco thoroughly.
Add eggs one at a time, beating after each egg.
Add baking soda and sour cream. Add sugar, flour and flavoring.
Mix well.
Bake at 325\u00b0 for 1 1/2 hours in 10-inch tube pan.