Butch'S Chili - cooking recipe

Ingredients

10 lb. coarsely ground beef
1 1/2 lb. onions, peeled and quartered
1 1/2 tsp. paprika
2 1/2 lb. suet off the kidney
1/2 lb. chili pods, seed removed
1/4 lb. garlic buttons, peeled
1 1/2 Tbsp. cumin powder
2 Tbsp. salt

Preparation

Cook meat in large pot.
Sprinkle with salt.
Pour 1 pint water over salt.
Cook 1 1/2 hours until meat is tender.
Stir often.
Use low heat at all times.
Grind and render suet; strain and let cool.
Grind pepper pods, onions and garlic twice.
Once use the chili plate, then
the sausage plate.
After meat is tender, pour rendered suet over it; stir and cook 5 more minutes. Then pour all spices (ground and dry) on top of meat.
Let them melt, then stir in and cook 5 more minutes.
Now it is ready to eat.