Versatile Cheesy Chicken 'N Rice Supreme - cooking recipe

Ingredients

5 chicken breasts, cooked, cooled, boned and cubed
1/8 tsp. minced garlic
3 c. cooked rice
1 chicken bouillon cube
2 Tbsp. onion
1 can chopped green chilies
1 can cream of mushroom soup
1 c. sour cream
1 1/4 c. grated Colby cheese (reserve 1/4 c.)
1 1/4 c. almonds, sliced and toasted (reserve 1/4 c.)
paprika

Preparation

Cook chicken in water seasoned with salt, 1 tablespoon Chefway oil and 1/8 teaspoon minced garlic.
Remove chicken when done. Cool, bone and cut into cubes.
Save broth; add bouillon cube. Cook rice in broth.