No Fail Cornbread - cooking recipe

Ingredients

2 c. White Lily buttermilk cornbread mix
3 Tbsp. self-rising flour
1/4 c. oil
1 1/2 c. buttermilk
2 large eggs
3 Tbsp. sugar
1/2 c. onion (optional)
1 tsp. salt

Preparation

Mix all dry ingredients together.
Add oil, eggs, buttermilk and onion, if desired.
Bake in greased skillet in preheated oven at 450\u00b0 for 20 to 25 minutes (until golden brown).