Saute broccoli, zucchini, green pepper, onion and basil in oleo until tender, 5 to 10 minutes.Then add mushrooms and tomatoes, diced.Simmer about 5 minutes longer. ...
Barely cover chicken with water; add salt and onion.Bring to a boil and then simmer until chicken is done.Remove meat from bone and cut into serving pieces.Extend broth with Swanson's chicken broth ...
In a large skillet, saute onions in butter.Add broth and broccoli; cook, stirring, until heated through and smooth.Add milk and cook until just scalded (do not boil).Serve hot. ...
Spray a heavy, 4-quart skillet with nonstick vegetable spray. Brown lightly onions, potato, mushrooms, garlic, carrot and celery.Add remaining ingredients.Simmer, partially covered, until lentils ar ...
Mix berries with glaze and set aside.Pinch cake into small pieces and set aside.Mix Cool Whip, sour cream, milk and sugar. In large bowl, layer the cake, then Cool Whip and berries.Repeat layers, co ...
In 5-quart Dutch oven, over medium heat in hot salad oil, cook celery, onion and green pepper until tender, stirring mixture occasionally.Turn heat to high.Stir in tomatoes with their liquid, undrai ...
Mix well and add just enough milk to give a soft consistency. Bake in preheated oven at 350\u00b0 for 2 hours. ...
Clean potatoes; chop bite size and put in boiling water.Cook until tender.Meanwhile, saute green peppers, onions, salt, cumin, basil, garlic and pepper in butter and olive oil.Add green chiles.Puree ...
In a large uncovered saucepan, cook celery and cauliflower in chicken broth until almost tender (about 10 minutes). Set aside. In a mixing bowl, gradually stir milk into undiluted potato soup. Blend ...