Strawberries 'N Cream Cake - cooking recipe

Ingredients

1 angel food cake
4 1/2 c. sliced fresh strawberries
1 pkg. strawberry glaze
12 oz. Cool Whip
16 oz. sour cream
5 oz. evaporated milk
3/4 c. powdered sugar

Preparation

Mix berries with glaze and set aside.
Pinch cake into small pieces and set aside.
Mix Cool Whip, sour cream, milk and sugar. In large bowl, layer the cake, then Cool Whip and berries.
Repeat layers, cover and chill overnight.