Broccoli Soup - cooking recipe

Ingredients

2 large onions, chopped
1/4 c. butter or margarine
2 (14 1/2 oz.) cans chicken broth
2 (10 oz.) cartons frozen chopped broccoli, cooked and drained
1 (12 oz.) can evaporated milk
salt to taste

Preparation

In a large skillet, saute onions in butter.
Add broth and broccoli; cook, stirring, until heated through and smooth.
Add milk and cook until just scalded (do not boil).
Serve hot.