Vegetable Fettucini - cooking recipe

Ingredients

12 oz. fettucini or other noodles
Parmesan cheese
3/4 c. oleo
1 c. broccoli or pkg. frozen
1 c. zucchini
1/2 c. green pepper
1/2 c. onion
1/2 tsp. basil
1/2 c. mushrooms
2 tomatoes, diced

Preparation

Saute broccoli, zucchini, green pepper, onion and basil in oleo until tender, 5 to 10 minutes.
Then add mushrooms and tomatoes, diced.
Simmer about 5 minutes longer.